The practice of cold green papaya:

material

1 raw papaya, 4 peppers, 20g coriander,

2 tablespoons of broken flower grain, Kaiyang 1 teaspoon.

Seasoning:

(1) salt 1 teaspoon

(2) Half a tablespoon of fish sauce, 2 teaspoons of sugar 1, and lemon juice1.

2 practice

1. Peel and seed the raw papaya, cut it into thin strips, grab it with salt and marinate it for 30 minutes, then rinse it with water for 10 minute, and press off the water for later use.

2, Kaiyang bubble hair chopped; Wash and chop pepper and coriander.

3. Mix all the materials with seasoning (2), put on a plate, and sprinkle with broken flowers to make granules.

Note: This dish is an appetizer.