Whether for breakfast or as a main dish, it is nutritious, delicious and tasty. It's winter, this pie should be eaten more often, crispy outside and soft inside too fragrant, warm stomach and nourishing.
Ingredients
Flour 400g
Lamb 200g
Peeth 100g
Oil and salt moderate
Ginger moderate
Pepper moderate
Methods/Steps
1
Prepare ingredients
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This is the best way to make your favorite food. /p>
2
The flour with water and into a dough, the surface should be and some soft, and into a smooth dough, wrapped in plastic wrap, wake up for more than half an hour, if it is eaten for breakfast, the dough should be put in the refrigerator overnight, more moist and delicate operation
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3
The lamb cut into small cubes (do not cut too much), onion Dice the lamb, chop the onion, mince the ginger
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4
Pack the lamb and onion in a large bowl, add pepper and mix well and let it sit for a while
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5
Add the canola oil and mix well, add salt and mix well and let it sit for a while
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5
This is a very good way to make the lamb and onions. Description
6
Knead the dough again, roll out the dough into a round shape and brush with a layer of canola oil
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7
Spread a layer of diced lamb, do not add too much of the stuffing, and do not need to put other seasonings to keep the original flavor
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7
To keep the flavor of the original, please click to enter a picture description
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To make sure that you have a good picture of the dough. p>
8
Slowly roll it upwards, pulling it outwards as you go
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9
Roll it into a long strip, then roll it up into a snail shape, and tuck the end of it underneath the snail pastry
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10
Flatten it out a little, and then roll it out gently, so that it is a snail pastry. Please click to enter the picture description
12
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13
Waiting for the time to arrive, because it is the upper and lower function of the frying, it is very well cooked. When the time is up, you can eat it out of the pan, or if it's a shiny and dead crust, you can continue frying for a few more minutes to get it out of the pan. Both sides are fried until golden brown, the cake is cooked, take out and put on the board, cut small pieces on a plate
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END