If a braised vegetable restaurant uses bright warm colors, such as red, orange, yellow or brown, etc., it can make people feel excited, arouse the appetite of customers, and thus stimulate consumption; warm colors with high brightness and high saturation It is an expansion color, which can psychologically widen the space and reduce the feeling of crowding when there are a large number of guests. Brightly colored spaces will also give guests the impression of cleanliness and efficiency.

The use of different colors can visually divide the spatial hierarchy, making the spatial layout well-organized and the functional areas clear, thus establishing an organized spatial order. Use the depth of color and the sense of distance to emphasize the spatial hierarchy, and use appropriate color combinations to adjust the spatial effect of the architectural shape.