Current location - Recipe Complete Network - Dinner recipes - Do you want baking powder in the cake?
Do you want baking powder in the cake?
You don't need yeast powder to make cakes.

First of all, in the list of ingredients, the main materials for making cakes are eggs, flour, milk, sugar and so on. Among them, eggs provide protein and yolk, flour provides gluten to keep the shape of the cake, and milk and sugar provide taste and sweetness.

Secondly, in terms of making steps, cake making includes the following steps:

1. Prepare the ingredients, separate the yolk and protein from the eggs, and put the protein in the refrigerator.

2. Add milk and sugar to the egg yolk and stir well.

3. Send the protein at low speed until the protein is wet and foaming.

4. Mix egg yolk paste and pastry at low speed and stir gently.

5. Add flour and stir gently and quickly to avoid gluten.

6. Pour the batter into the cake mold and shake it a few times to discharge bubbles.

7. Preheat the oven to 150 degrees, add the cake and bake for about 50-60 minutes.

In the above steps, there is no need to add yeast powder. So you don't need to add yeast powder to make cakes.