material
Half a chicken, one ginger, four cloves of garlic, appropriate amount of onion, appropriate amount of tea oil, soy sauce, wine and salt.
method of work
1. Cut chicken into small pieces, and chop ginger, garlic and onion for later use.
2. Put the chicken in a bowl, add ginger, garlic and onion, appropriate amount of tea oil, soy sauce, wine and salt.
3. add water to the pot. Put the chicken in the pot.
4. Cover the pot. Steam over high fire for 20 minutes.
Sanqizheng chicken
Chicken is soft, delicious and smooth, and has the effect of strengthening the body and enriching the blood.
material
Ingredients: one hen (about1000g). 20 grams of notoginseng. Cooking wine 1 0g, ginger10g, onion10g, monosodium glutamate10g, and salt 3g.
method of work
After killing the chicken, remove the hair, viscera and claws, clean and chop them into small pieces and put them into a basin. Put10g of notoginseng into powder for later use, steam the soaked notoginseng in a cage until soft and cut into thin slices. Wash ginger and onion, slice ginger and cut onion into sections for later use. Put Sanqi tablets in a pot, put ginger and onion on the chicken, inject appropriate amount of water, add cooking wine and salt, steam in a cage for about 2 hours, remove ginger and onion after coming out of the cage, add monosodium glutamate, and then sprinkle panax pseudo-ginseng into the pot and mix well.
Stewed chicken with honey
Originally, a naked chicken was peeled and its internal organs were removed. If more than one person drank it, a small amount of water was added and honey was added to stew for two hours. The chicken soup was really sweet and delicious, and it was interesting to drink. This is the simplest and most nourishing stew.
foodstuff
Main ingredient: white striped chicken, 2 accessories: honey, 60g, water, right amount.
step
1. Skinny chickens are peeled and eviscerated, then the head and tail are cut off, washed and cut into large pieces;
2. Put it directly into the stew pot and inject a small amount of water;
3. Cover and stew;
4. After stewing for about 1.5 hours, add honey and stew for another 30-40 minutes;
5. Ready to drink.
Tips
1. Chicken skin, chicken soup is not so greasy;
2. Pay attention to the clear water in the big pot, add it in time, and don't burn it dry.