Stir-fried seasoning. Put the pot on the medium fire, add pepper and star anise and stir-fry to make the oil absorb the fragrance more and better. Then put the bean paste and curry powder into the oil pan and stir-fry until the bean paste changes color and red oil flower appears. Then add a proper amount of salt, stir-fry and adjust the salinity of the oil pepper.
Add Chili noodles. Pour the seasoning fried in the pot into the prepared bowl. At this time, stir-fry the Chili noodles in the pot, add a little salt, and stir-fry until the fragrance overflows. Then stir the fried Chili noodles and the prepared seasoning evenly, and adjust the salinity and spicy degree. Finally, put the oil pepper into a clean container, which tastes spicy and bright red and can be eaten with various dishes.