Raw materials: 500 grams of chicken wing root, 250 grams of flour, 100 grams of eggs.
Seasoning: 1 bottle of ketchup, a little white vinegar, a little sugar.
(1) Marinate the chicken wing roots slightly.
(2) Add egg and flour to the marinated chicken wings and mix well.
(3) Fry the battered chicken wings in a frying pan until golden brown.
(4) Season with sugar and vinegar to taste and stir-fry.
Taste characteristics: sweet and sour, red color.
2, curry chicken wings
Main ingredient: chicken wings
Auxiliary ingredients: cooked potatoes, green beans
Seasoning: refined salt, chicken essence, curry powder, cooking wine, fresh broth, water starch
Practice
1, the chicken wings washed, potatoes cut into pieces of hobnail knife, green beans cleaned and drained of water;
2, sit in a pot on the fire and pour in the oil, oil temperature Forty percent hot, put the curry powder fried flavor, pour into the chicken wings, potatoes stir fry, add refined salt, fresh soup, chicken essence, green beans with a small fire simmering for 20 minutes, out of the pot before the water starch thickening, you can go out of the pot.
3, spicy chicken wings
Materials: fresh chicken wings (wing root), red small dried chili pepper cut (a lot), pepper (a lot), green onion, ginger, garlic, soy sauce, salt, cooking wine, flour.
How to do:
1. Wash the chicken wings and make several cuts on the surface with a knife, put cooking wine, salt, scallion and ginger slices to marinate for 30 minutes. Fish out the green onion segments and ginger slices, and then sprinkle a thin layer of dry flour, scratched well, focusing on just a little bit of flour can be.
2. Heat a frying pan and add more oil to sink the chicken wings. When the oil burns to very hot (you can see to smoke), down into the chicken wings to fry, to be a little golden brown on the surface of the chicken wings, shrinking, the chicken wings out of the side to be used.
3. In a frying pan, leave a little oil, heat to 5, add dried chili peppers, peppercorns, green onions, garlic, burst out the flavor, immediately into the chicken wings, quickly stir fry, out of the pan.
4. Cola Chicken Wings
Ingredients: 8 chicken wings, 1 cup of cola, 1/4 cup of soy sauce, 1 tablespoon of sugar, 2 green onions cut into pieces, a little lemon peel.
How to make:
1: Mix all ingredients except chicken wings into a marinade; however, leave some extra shredded lemon peel for garnish.
2. Cut the chicken wings in half, dip them into the marinade and marinate for about 40 minutes.
3. Deep fry the marinated chicken wings in a hot frying pan until the skin is golden brown.
4: Add the marinade to the fried chicken wings and cook them in a separate pot over high heat until they come to a boil, then reduce the heat to low and continue to cook for about half an hour, then sprinkle with a little lemon zest.
Tip: This recipe only uses half a can of Coke, so if you like Coke, you may want to add a little more. Also, if you want to make the marinade thicker, you can leave the pot uncovered while it cooks to allow the juice to thicken; conversely, covering the pot will keep the juice lighter. Also, Coca-Cola or Pepsi are fine, other colas (e.g., low-sugar colas) are not suitable because they contain artificial sweeteners and taste bitter when they get hot.