Materials: 200 grams of sauerkraut, 100 grams of meat, green and red peppers, oil, salt, green onions, ginger, Pixian bean paste, sugar, cooking wine, chicken essence.

Practice:

1, sauerkraut soak a few hours shredded, meat with salt, cooking wine and starch marinated for 15 minutes.

2, hot pan cold oil, sautéed meat slices brown.

3, and then start the pot of hot oil, fragrant onion and ginger, Pixian Douban sauce, stir-fry pickles for 2 minutes.

4, put the meat, cooking wine and green and red pepper wire stir fry.

5, put salt, sugar and chicken seasoning can be.

Sauerkraut fried tripe

Materials: pork belly, sauerkraut, ginger, light soy sauce, PI county bean paste, coarse salt, flour, white vinegar, pepper grains, onion, wine

Practice:

1, green onion, cleaned and cut into segments; ginger, 1/2 peeled and patted loose, 1/2 cut into julienne strips; sauerkraut cleaned, squeezed out of the water and chopped.

2, buy back the fresh pork belly, first soaked in cold water for about 20 minutes, the purpose is to remove impurities floating in the pork belly, and then turn the pork belly over, with scissors to remove the fat oil above.

3, take the appropriate amount of flour, coated with pork belly, be sure to coat evenly, rub both sides repeatedly, rinse with water, use coarse salt with flour, again coated with pork belly, rub repeatedly, rinse with water.

4, finally, rub the pork belly with white vinegar for about three minutes, rinse with water.

5, add water to the pot, put pepper, cooking wine, after boiling, into the pork belly blanch, was white when fishing, remove residual fat.

6, clean the pot, add water to the pot, into the pork belly and scallions, boil and turn to low heat, cook for 1 hour, fish out a little cool, shredded standby.

7, frying pan on the fire, hot oil, large fire incense ginger, under the belly wire stir-fry for 2 minutes, into the Pixian bean paste stir-fry.

8, under the sauerkraut, and then under the old soy sauce coloring, cooking into a little warm water, cover and simmer for ten minutes, you can turn off the fire pot.

Sauerkraut Fried Vermicelli

Materials: sauerkraut, a small piece of vermicelli, a small piece of meat, dried chili peppers, three slices of ginger, 1 tablespoon of soy sauce, 1/4 tsp salt.

Methods:

1. When the oil in the pot is 50 percent hot, add the dried chili peppers and ginger and stir-fry to bring out the flavor.

2, into the marinated shredded meat, stir-fry evenly, stir-fry until the shredded meat brown.

3. Add sauerkraut and stir-fry over high heat for 3-4 minutes.

4: When the sauerkraut and shredded meat in the pan are stir-fried well, add the vermicelli, add soy sauce, and stir-fry evenly again.

5, add salt to taste, add monosodium glutamate (MSG) and turn off the heat and stir-fry out of the pan.

Tips: fans do not soak time too long, if soaked too soft to fry a pan on the broken.