Old soy sauce, soy sauce, cooking wine, sugar, star anise, peppercorns, cinnamon, coriander, fennel, grass berries, pepper, Sichuan spicy oil, minced ginger, garlic cloves, minced green onion, a large chicken thigh.

Practice:

1, first fresh chicken thighs washed, drained, body rubbed with salt, placed for 20 minutes;

2, take a large bowl, will be the main ingredients 1. in all the seasonings into the, mix well; (like spicy can be sprinkled with some chili powder)

3, in order to make the big chicken thighs more flavorful, you can add the seasoning into the bowl, the chicken thighs soak a night!

4, the next day the chicken thighs out of the spare. Baking pan on top of a layer of tinfoil, one side of the grill when the grease drips down to contaminate the baking pan;

5, the oven at this time, you need to preheat. Then put the grill into the oven;

6, you can according to the size of the chicken thighs to determine the time, temperature. Because this chicken thighs nearly 500 grams, I choose 180 degrees, the front first baked 20 minutes;

7, remove the chicken thighs, brush a layer of honey around the body; (Brush the honey is to chicken thighs baked after the color is better, in the honey drop some white vinegar, baked out of the skin will be a little crunchy, taste better, which is a small secret to the Internet) and then into the oven to continue to bake for 20 minutes 180 degrees;

8, take out, continue to repeat the brush honey, and finally into the oven to bake about 10 minutes or so, can be removed;

9, with the Chinese salad: mushrooms (blanched), onions (blanched), cherry tomatoes, cucumbers, jiaojiao dressings can be mixed.