Most fruits have peels. Some fruits have thin peels, while others have thicker peels. For example, durian, the shell of durian is relatively hard. In fact, Some people also eat durian shells, which can be used to boil water for drinking. Some people may buy durian shells that are red. Can they eat red durian shells? Why are durian shells red?

1. Can you eat durian shells that are red?

It is best not to eat durian shells that are red.

The color of a normal durian shell is generally yellow-green on the spiked side, and the white flesh after peeling off is white or slightly yellow. Even if it is a red durian, its flesh is white with a light yellow color. Therefore, the red durian shell is an abnormal durian shell and it is best not to eat it.

2. Why does the durian shell turn red?

The redness of durian is usually caused by the durian being too mature and left for too long, which leads to the growth of mold. Although Monascus is non-toxic, The metabolites are also red, but there are many types of molds whose metabolites are red. There is no way to judge whether they are harmful to the human body, so it is best not to eat them.

3. How to preserve durian shells without turning red

1. Eat fresh durian shells directly every time, and do not leave durian and durian shells for a long time. This can prevent durian shells from being stored for a long time. If left too long, it will cause mildew.

2. Sun-dry the fresh durian shells into dried durian shells. The dry durian shells have very low water content and are not prone to mold. After drying, they can be stored in a cool, dry place.

4. What should you pay attention to when eating durian shells

1. When eating durian shells, you must remove all the sharp spikes on the outside, and the white flesh inside can also be stewed in soup. .

2. Durian shells reduce internal heat. You can drink durian shell soup after eating durian. It has the effect of relieving the heat of durian and is good for the body.

3. Do not use durian shells that smell of alcohol. They have gone rancid and will be harmful to your health.

5. Durian shell fruity fermented rice

Ingredients: One piece of durian shell, one apple, and appropriate amount of fermented rice.

Method:

1. Take the white part of the durian shell between the pulp and the hard shell, boil it in water for 3-5 minutes, leave the water and discard the shell, wash and dice the apple .

2. Add a box of fermented rice wine (mash_) to the above water and bring to a boil, add apple cubes and turn off the heat.