Main ingredients

A pound of soft-shell turtle, a piece of chicken, a piece of chicken drumstick

An appropriate amount of dried shiitake mushrooms, 2 taels of bamboo fungus

One corn

Accessories

An appropriate amount of old ginger and an appropriate amount of star anise

An appropriate amount of peppercorns and green onions

An appropriate amount of garlic and red dates

An appropriate amount of cooking wine and wolfberry

How to make turtle soup

1. Kill the turtle, and when its head elongates, remove the head, feet and tail (boil water in the pot) Put the turtle in and cook for 2 to 3 minutes, take it out and let it cool. Make a cross on the belly of the turtle and take out the internal organs. Remove the butter as well until it is basically hollow. Remove all the black spots on the turtle shell. Pay attention to the edges of the shell. The edge of the group is the best, don’t remove it, it is the most nutritious stuff of the soft-shelled turtle. Wash it, cut it into pieces, and wash it well

2. Cut the chicken into pieces and pour the blood in boiling water. Soak the mushrooms in boiling water for half an hour, wash them, wash the bamboo fungus, cut the corn into sections, cut the green onions into sections

3. Put a little oil, ginger, green onion, ginger and garlic into the pot and stir-fry When fragrant, pour water, add ingredients, and simmer over medium heat for an hour. Add salt, chicken essence, and it’s ready to serve