Cuisine due to geography, climate, customs, specialties of different local flavors, the division of the cuisine alone on the dietary characteristics of the Han Chinese, there are four major cuisines, eight major cuisines, ten major cuisines, and the division of the Department of the trend is still continuing to increase. According to the four major cuisines, there are Sichuan cuisine, Cantonese cuisine, Su cuisine and Lu cuisine. There are also eight major cuisines. Among them, the major cuisines are intertwined, each with its own unique characteristics.

And for the Yu cuisine, this cuisine, in addition to living in the local people, today is not as well known as others such as Szechuan and Lu cuisine, many people are very strange, but compared to all the other cuisines, this cuisine is the longest history of the cuisines, with a history of more than 3,600 years, originated in the period of the Shang Dynasty, at that time has begun to cook our Chinese cuisine. At that time, we have begun to pay attention to the five flavors of Chinese cooking and fire, and these are still China's cooking skills in the invariable rules, and many other cuisines are based on the evolution of this cuisines, it can be said that this cuisines is the origin of all the cuisines in China, so this cuisines are known as the mother of the eight cuisines in China. "

While this cuisine has such a good reputation and attention, but it is not listed among the eight major cuisines, and is not as popular as the other cuisines that are so well known, in fact, is what we usually say Henan cuisine, and the other eight cuisines, Henan cuisine on behalf of the culinary culture of Henan, Henan is the most important local cuisine, and the reason why Yu cuisine did not enter the eight major cuisines. The reason why Henan cuisine did not enter the eight major cuisines, in fact, and the mediocrity of Henan cuisine is inseparable, although Henan cuisine and the eight major cuisines compared to no less than.

There are a lot of familiar such as eight treasures rice, oil splash carp and other well-known representative dishes, but the Yu cuisine is not its characteristics and differences, that is, we often say that there is no characteristics, but because there is no characteristics, is one of the most important characteristics of the Yu cuisine, do not pay attention to how cumbersome cooking, as well as how expensive ingredients, almost every one of them are particularly simple and grounded, so the Yu cuisine is more like the epitome of other cuisines, so the Yu cuisine is a good example. It is more like the epitome of other cuisines, and many of the representative dishes of other cuisines can be seen in almost all of the Yu cuisine.