Raw materials, main ingredients, net fat tender chick hen 1 (weighing about 0.8 ~ 1.2 kilograms for good), 120 grams of green onion, 40 grams of ginger, seasoning, 120 grams of vegetable oil, a little pepper, 15 grams of salt, monosodium glutamate 8 grams.

Practice

Production process

(1) chicken in a boiling soup pot immersion cooked (should not be overcooked, generally about 15 minutes can be), remove and cut into pieces (keep the original shape of the chicken), loaded with the head of the wings.

(2) Onion and ginger cut into thin strips.

(3) frying spoon into the oil, boiling on a high flame, chicken sprinkled with shredded ginger, and then poured with hot oil, and then put shredded scallions.

(4) frying spoon under 200 grams of soup, boiling on the fire, then add pepper, salt, monosodium glutamate and other simmering juice, pouring on the chicken that is completed.

Features

Color white with oil yellow, with scallion oil flavor, scallions hit the flower edging, eat with mustard sauce, the Department of Guangdong hometown dishes, eat a different flavor.