Ingredients preparation: pork belly, pepper, aniseed, pepper, soy sauce, garlic and fragrant leaves.

Practice steps:

1. First, we need to wash the prepared pork belly, cut it into appropriate sizes and put it in the pot.

2. Put a proper amount of cold water and prepared spices such as fragrant leaves and aniseed into the pot and cook over high fire.

3. After boiling, turn to low heat and stew. In this process, we must observe the situation of the pot and avoid soup.

4. Try to poke the meat with chopsticks. If you can insert it easily, the meat will be cooked.

5. Put the meat in a bowl and mix your favorite sauce to start. Add garlic, soy sauce and pepper to the sauce.

Cooking skills of soup and meat:

1. In fact, braised pork is a relatively simple food to cook. Diners can also cook at home, and the ingredients needed to make braised pork are relatively simple. However, when choosing ingredients, we must pay attention to the choice of pork belly with good meat quality, so that the cooked pork can be tender, smooth and delicious.

2. In the process of cooking, we must pay attention to the principle of adding appropriate amount of water, not too much or too little, and the water just overflows the pork belly and ingredients, so as to ensure that the water of the meat will not be lost and the meat quality will not become too loose.

3. In the last step, the prepared sauce can be dipped in pork, or boiled in a pot, stir-fried and heated, and then poured on pork. Different ways of eating have different flavors, which can be chosen according to personal preferences.