Cabbage (Or lettuce)

Small tomatoes (saints)

Eggs

Cooking oil

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Steps 1

Wash the cabbage and cook it in water. I like to eat a little softer, cook until the leaves are transparent. You can decide how soft or hard to cook it according to your own preference. The lettuce can be blanched a little.

Step 2

Pour cooking oil into a pan and crack the eggs into the pan when the temperature is right.

Step 3

Fry the eggs on both sides until golden brown.

Step 4

Place the cooked cabbage in the bottom of the plate, put in the fried eggs, and cut the side with small tomatoes.

Step 5

Simple extremely easy to get started, now enjoy the fresh and simple it ~ remember, eat while hot Oh ~

Tips

Remember not to fry the eggs too burnt, frying eggs too old, the edges will be scorched, the high molecular proteins contained in the egg whites will be turned into low molecular amino acids, which amino acids can often be formed at high temperatures of poisonous chemical substances.