Mussel and seaweed lean meat soup is a traditional Han Chinese dish in Guangdong and belongs to the Cantonese cuisine. Mussels and seaweed lean meat soup use mussels as the main ingredient. Nourishes yin and reduces fire, clears away hot phlegm. Symptoms of yin deficiency and internal heat include dizziness, dizziness, and tinnitus; or lung deficiency with heat leading to prolonged coughing, dry and painful throat, or phlegm-heat gathering to form galls. It can also be used for patients with yin deficiency, heat, and phlegm-fire stagnation such as hypertension, lymphadenitis, goiter, and chronic bronchial fire.