raw peanuts and shrimps can be eaten together, and the common ones are fried shrimps with soy sauce.

Ingredients: 2g of shrimps, 5g of peanuts, 1 green onion, 5g of vegetarian chicken.

Seasonings: 2 millet peppers, 5g of ginger, 5ml of cooking wine, 1g of white pepper, 2g of corn starch, 2g of bean paste and 2 of refined salt.

2. Clean the shrimp intestines and drain them after washing.

3. Vegetarian chicken and scallion are all diced with knives; Ginger and millet pepper are minced.

4. Drain the dried shrimps, add the remaining cooking wine, white pepper and minced ginger, mix well and marinate for 5 minutes.

5, hot pot hot and cold, stir-fry peanuts, drain oil for later use.

6. Leave the bottom oil in the pot and add the salted shrimps.

7. Stir-fry until the shrimps change color, and then take them out.

8. Take another pot, pour in cooking oil, and then add millet pepper and Jiang Mo.

9. Add vegetarian chicken after steaming.

1. Fry lightly until the vegetarian chicken is slightly browned, push it to the side of the pot and put the bean paste in the middle.

11. Fried bean paste.

12. Add the shrimps that were fried before.

13. Stir-fry quickly and diced green onions.

14. Stir well and add salt to taste.

15. Stir well and add peanuts.

16, quickly turn off the fire after the pot is overturned, and then the pot can be served.