It basically takes three hours, because it takes some time for gelatin to take effect after softening in the refrigerator. I think it's enough to put it in the refrigerator for three hours. You can wait another three hours to take it out of the refrigerator and eat it right away.
Generally, you need to leave the refrigerator for an afternoon, so if you cook it at noon, you can eat it in the refrigerator for one night and the next day. I like pudding very much, so he bought some material bags for making pudding at home, which is the answer to the question of how long it takes to solidify the frozen pudding. We cut the gentian fruit, kiwi fruit and mango into small cubes, then put them in a pot and boil them with low fire. After cooking, add milk, pectin and rock sugar and stir them thoroughly, then pour them into a cup and put them in the refrigerator for two or three hours.
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