Materials: one bowl of flour, half a bowl of warm water, 5 grams of sweet noodle sauce, 3 grams of sugar, cooking wine, soy sauce, salt, cooking oil, white pepper

1, crust: first of all, first of all, in the flour, add warm water, and form a dough to wake up for 20 minutes.

2, after waking up, the pastry is divided into even-sized portions, and both sides are brushed with oil.

3, then take the appropriate amount of dough, use a rolling pin to roll thin, as shown in the picture.

4, hot pan with oil, then put the rolled out pastry in the pan, fry on low heat.

5. Fry on low heat until both sides are golden brown and a little bit on the surface is slightly charred.

6, sauce: add the right amount of sugar in the sweet pasta sauce, stir well.