1.

Xiapu is the most beautiful beach in China, which is located in the northeast of Fujian. It is a holy place for beach photography in the world and a holy place for photographers. Xiapu's food is basically seafood, such as laver, kelp, sole, cuttlefish, sole, spiny shrimp, sea clam and so on. Here is the seafood on the beach, with different deep-sea and far-sea tastes, very fresh and tender, enjoying a high reputation at home and abroad! Now let me introduce some dry seafood products to share with you.

Speaking of laver, Xiapu people often proudly ask, "Have you seen China on the tip of your tongue?" It turns out that the popular food culture documentary "China on the Tip of the Tongue" has a special introduction to "Xiapu Porphyra": under the refraction of sunlight, sails and figures are swimming on the sparkling sea, between shadowy bamboo and scaffolding; In the clear shallow sea, long algae slowly sway. "Here, with the joint efforts of man and nature, thousands of visual scenes have evolved." ..... Exquisite pictures and poetic explanations show the world the unique natural environment and excellent quality of Xiapu Porphyra, which makes "Xiapu Porphyra" leave an indelible impression on people. With the broadcast of the program, "Xiapu Porphyra" became famous.

Porphyra is nutritious, inexpensive and convenient to eat. This is a common ingredient.

2.

Xiapu kelp is the best kelp in China. Its taste and quality are unparalleled in the world. Is a collection of delicacies and herbs in one of the treasures! An expert from Ningde Marine Fisheries Bureau said this. It is understood that there is no industrial pollution in the sea area of Xiapu County, and the kelp culture area is adjacent to the marine fish culture areas such as Pseudosciaena crocea, and the sea water is clean and nutritious, which makes Xiapu kelp superior to kelp produced in other sea areas in China in terms of appearance, taste and nutrition.

3.

Green clam is a specialty of Xiapu, and it is a freshwater clam unique to China. It grows in the beach soil and is a mollusk with a rectangular shell. It has light brown SINONOVACULA in Xiapu and lives in coastal mud. This kind of clam has tender meat, high protein content and sweet taste, among which Yachengtan in Xiapu County is the best.

4.

Xiapu locals call it hard-shelled shrimp, which is not farmed. We see that the spiny shrimp in the market is 100% wild. Although all the shrimps caught are dead, they are delicious and fresh. Shrimp's body is actually a whole muscle. When the freshness of dead shrimp is good, the muscles on the shrimp are full and elastic, and the whole shrimp is strong from beginning to end! Eat it dry ~ delicious fresh meat is definitely a good ingredient for your family.

5.

Xiapu dried clam, also known as dried clam or dried clam meat, is made by directly taking out clam meat or cooking it and drying it in the sun. Dry clams are rich in nutrients, and clam meat contains sugar, protein, fat, nicotinic acid, inorganic salts, vitamins A, B 1 and B2. Clam shell contains calcium carbonate, calcium phosphate, magnesium silicate, iodine, bromine and so on. Clam meat has the functions of moistening five internal organs, quenching thirst, softening and swelling, and diuresis. It's simple and convenient to eat ... a must at home.