First of all, I personally think that the delicacy of canned food lies not only in itself, but also in the time and space of tasting. In my opinion, the canned food I ate as a child is the most delicious. For example, canned peaches, canned strawberries and canned hawthorn. Canned peaches eat the most, strawberries and hawthorn eat less, but they like it very much.

Secondly, there are some small cans that are also delicious.

1. canned grapefruit: grapefruit tastes fresh and has a unique aroma. After canning, the taste is richer and it is easier to store. Canned grapefruit can be eaten directly or added to salad or seasoning to make food more delicious.

2. Canned cherry: Canned cherry is a common canned fruit, and its sweet and juicy taste is irresistible. It can be used as a snack or added to various desserts.

3. Canned avocado: Avocado is rich in nutritional value and delicious, while canned avocado can be enjoyed more conveniently. Canned avocados can be used to make salads, sandwiches and various condiments.

4. Canned pineapple: Canned pineapple is a common canned fruit with sugar stains, and its sweetness and fragrance can enhance the taste of various desserts. In addition, canned pineapple can also be used to make sauces and fillings.

5. canned loquat: loquat is one of the common fruits in the south, sweet and refreshing, and has a soft taste. Canned loquat can be used to make various desserts and jams, and can also be eaten directly as snacks.

6. Canned Myrica rubra: Myrica rubra is a small fruit in southern China, with sweet and sour taste and rich nutrition. Canned bayberry can be eaten directly or used as seasoning and jam.

7. Canned Litchi: Litchi is one of the characteristic fruits in the south, with delicious taste and rich juice. Canned lychee can be used to make various desserts and jams, and can also be eaten directly as snacks.

These cans are very delicious choices, which are not only convenient and practical, but also delicious and nutritious.