There are many people like to eat dried tofu, but because the dried tofu sold on the market added preservatives, preservatives are harmful to the human body, so many people choose to make their own dried tofu at home, dried tofu production process is relatively simple, first of all, you have to select fresh raw materials soybeans, and then grind the soybeans into a pot of boiling water side steaming, which can be made into a delicious dried tofu. The dried tofu is healthy and nutritious, so here are the steps.

1, first of all, prepare a certain amount of soybeans, this depends on how much you want to do. Then wash it, put it into a larger container, (if less into a small container), soak it for about 4 to 8 hours. See if the soybeans have all fattened up. If the soybeans are all fattened up, it's ready.

2, then it is grinding soybeans if the family has a stone grinding disk, the best with the grinding disk, if not, use a soybean milk machine, soybeans and who in accordance with the ratio of one to five or one to three, grinding into soybean milk. The following picture, I do not advertise, so it has been mosaic.

3, put the ground raw soybean milk into a pot to cook, boil until simmering. Once it boils, add freshly ground soy milk and stir constantly to avoid a mushy pot.

4, and then with a clean gauze white cloth, the soybean milk wrapped up, filtering. The purpose is to make the soybean milk and tofu residue separation.

5, you can hang a cross on the shed, hang a square piece of tofu package on the four corners of the cross, it forms a very large mesh pocket. Pour boiling soymilk into the tofu bag in one scoop, and another person shakes the bag so that the pure soymilk leaks out of the bag and into a container placed below.

6, if there is no cross, you can two people on one side, tugging up the mesh pocket, so that the soybean milk is poured into the side while shaking, can also be. Anyway, make sure the soy milk and tofu residue are completely separated.

7, the brine slowly poured into the filtered soybean milk, and constantly stirring, put a little bit of brine on just stirring for a while, put a little bit of stirring for a while. This step to be patient, very critical. Wait until you slowly feel that there is a fine block on the emergence of can, and then still, cover the lid.

8, after a period of time, there will be a thin layer of skin on the surface, that is the tofu skin can be eaten.

9, such as the following into blocks into a tofu brain, this tofu brain is also very delicious things, if someone can not help waiting for the success of dry tofu, can be in this step on the tofu brain elimination.

10, the tofu brain out, mashed. Be very even, and then use a spoon to gently and evenly put the crumbled tofu flower on the tofu bag, must be even, thin. A layer of gauze, put a layer of stirred tofu brain, then another layer of cloth. Place another layer of tofu puffs. This step is done by putting it into a rectangular grinder, because dried tofu is rectangular, and also, this step requires squeezing. So it's best and easy to just make one out of a small wooden board. Note that there are holes in the bottom of the rectangular mold, this is for the water to be pushed out from there when squeezing.

11, to put the gauze tofu brain are good, then cover the lid of the mold, squeeze a little bit downward. Until the water is squeezed clean.

12, after pressing, remove the weights or remove the screwed