food
condiments
cherry radish
1
Eggs (of hens)
two
condiments
salt
Proper amount
black pepper
1?o'clock
step
1. Separate the leaves of small cherry radish and radish and clean them.
2. Radish sliced with skin.
3. Cut the radish leaves into two sections.
4. The eggs will be reserved.
5. Add enough water to the pot, and add radish slices after boiling.
6. Add radish leaves after cooking for one minute.
7. Then pour in the beaten egg mixture and season with salt and chopped black pepper.
skill
Radish slices are not easy to cook. Cook first, leaves are easy to cook, and then cook.