1, fruits with high potassium content: including bananas, kiwis, persimmons, dates, apricots, oranges, strawberries, grapes, nectarines, watermelons, apples and pears, all of which are rich in potassium;
2. Vegetables with high potassium content: including spinach, celery, rape, cabbage, coriander, yam, fresh peas, edamame, green onions, lettuce, etc. These vegetables are rich in potassium;
3. Staple food: Staple food with high potassium content includes flour, rice, millet, sweet potato, corn, buckwheat, potato, yam, etc.
4. Meat and eggs: Fish and shrimp, goose, chicken, pork, beef and other meats contain potassium, and milk and eggs also contain certain potassium.