Silver cod practice a lot, the more homemade practices have pan-fried silver cod and steamed silver cod, practices are as follows:

A, pan-fried silver cod

Main ingredient: silver cod 200g. Accessories: lemon juice 20g, salt appropriate amount, black pepper appropriate amount, the right amount of butter.

Making Steps:

1, cod thawed, with kitchen paper to the cod to absorb moisture, the surface of the cod evenly coated with salt, black pepper, lemon juice, marinate for about 15 minutes.

2. Heat the oil in a hot pan over low heat and fry the cod for about 3 minutes on one side. You don't need to turn it over, the cod is easy to cook.

3, turn over and fry for another 3 minutes, both sides fried until golden brown.

Two, steamed cod

Main ingredient: silver cod 1 piece. Accessories: green onion, ginger, 1 tablespoon of soy sauce, 1 tablespoon of vegetable oil, chili pepper, peppercorns, moderate.

Making steps:

1, silver cod thawed and washed, green onion, ginger shredded

2, part of the ginger, green onion shredded spread on the silver cod

3, will be the water boiled on the pot to steam for 5 minutes

4, steamed silver cod, green onion shredded, ginger shredded pick up the steamed fish soup poured

5, put the rest of the shredded green onion, ginger, and poured steamed fish oil.