How to make the bean curd skin with pepper? The bean curd skin is salty, fragrant, soft, tough and spicy, but not hard. As a dish in Sichuan cuisine, the bean curd skin with pepper is matched with soft and tough soybean oil skin and spicy green pepper. The overall taste is spicy and salty, especially for strengthening the spleen and appetizing meals. We need to use tips whether it is a dish in life, and this dish is the same.

To make bean curd skin with pepper, keep in mind the tips of "1 chuo water 2 water starch thickening". The bean curd skin is soft and tough, and it won't rot after being fried for a long time. Here I will share the practice of this bean curd skin with you. This dish is suitable for friends who like spicy food, and it is a very good choice to mix rice or go with steamed buns.

The practice of green pepper bean curd skin: reserve food: green pepper 1 piece, soybean oil skin 1 20g, garlic 3 cloves, ginger slices 1 piece, soy sauce1spoon, small amount of white sugar, small amount of white pepper and small amount of starch; manufacturing process

Step 1: firstly, wash the soybean hull with cold water, cut it into strips, add water to the pot, add a spoonful of salt after the water is boiled, pour in the sliced tofu, scald it 1min and fish it up;

Step 2: Drain the cut soybean oil skin, remove the roots of green peppers, remove pepper seeds, and cut into shreds. If you like spicy food, you can add some dried peppers, cut a small piece of ginger into powder, and peel and cut garlic into garlic paste.

Step 3, prepare a small dish, mix it with 1 spoon tapioca starch and 1 spoon cold water into starch water, and gradually cook the dishes when each food is ready, add a small amount of vegetable oil to the wok, and pour in ginger foam and a small amount of garlic after boiling;

Step 4, stir-fry the fragrant pepper with slow fire, put the shredded green pepper into the pot, stir-fry it quickly when it becomes popular, put the sliced tofu into the pot when the green pepper becomes slightly soft, and add some soy sauce, white sugar and a little edible salt seasoning at the same time;

Step 5: Stir-fry evenly and add a small amount of white pepper. After stir-frying, pour in the prepared starch and thicken it. Stir-fry evenly. Sprinkle the remaining garlic and stir-fry, and the dish will be ready. Turn off the fire and start the pot.

I sum up: Soybean hull is a kind of bean food produced and processed, which is rich in protein and its calcium. Moderate eating can effectively make up for the body. I especially like to cook with green peppers. It is spicy and salty, and it is especially comfortable to eat. I believe your relatives will be very interested in cooking this dish without appetite. A small dish with appetite will be fascinated after eating it once. Of course, this dish is made to use spicy green peppers. How to use persimmon peppers?