Preparation materials: 250g of prawn, 0/00g of vermicelli/kloc-,0/50g of mushroom/kloc-,50g of minced meat, appropriate amount of shredded ginger, pepper, yellow wine, oyster sauce, soy sauce, salt and oil.

Production steps:

1, cut off the beard of the fresh prawn, and peel it off the back with a knife;

2, it is easy to pick out the shrimp line;

3. After all the shrimps are processed, prepare some minced meat, shredded ginger and mushroom with flower knife;

4, the pot is hot, add the right amount of oil, add ginger and stir fry;

5, stir fry the fragrance, then add the meat and stir fry;

6、? Stir-fry and change color, then add mushrooms and stir-fry;

7. Stir fry a few times, then add the processed fresh shrimp and stir fry together;

8. Pad the soaked vermicelli at the bottom of the pot;

9. Put the stir-fried and discolored fresh shrimp into the pot;

10, add appropriate amount of soy sauce, yellow wine and oyster sauce, and then add appropriate amount of water (the amount of water can be more);

1 1, cover and cook for five minutes;

12, open the lid after five minutes, and add seasonings such as salt and pepper;

13, after stirring evenly, add fresh shrimp and mushrooms;

14, finished product drawing.