Hong Rong Steamed Cake is one of the main products of Hong Rong Food Development Co. Hong Kong Wing Steamed Cake has a shelf life of 35 days and adopts the healthy "steaming" process. Steaming technique uses steam as the heat transfer medium to heat the raw materials, unlike other techniques that use oil, water and fire as the heat transfer medium, thus preserving the original freshness of the food, and making the steamed cake high in water content.

Hong Kong Wing Steamed Egg Tart is one of the main products of Hong Kong Wing Food Development Co. Steamed Egg Tart is an upgraded version of Steamed Cake, adding a layer of jam on top of the cause.

Hong Kong Wing Swiss Roll, is one of the early products of Hong Kong Wing, shelf life of 10 months, *** have milk flavor, coconut flavor, strawberry flavor, orange flavor .

Jiushi Chenpi Steamed Cake, a product launched by Hong Kong Wing Foods in November 2015, realizes the combination of steamed cake, Kashiwa sauce and Jiushi Chenpi preserved fruit . Shelf life of 35 days. Steamed Cake with Nine Matured Pericarp has a trans fatty acid content of 0.

Blueberry Steamed Cake, a product launched by Hong Kong Wing Foods in April 2016, is a product of Hong Kong Wing Foods. Blueberry Steamed Cake is a blueberry sandwich steamed cake. The shelf life is 35 days.