1, prepare materials: 300 grams of leek moss, 2 eggs, 1 green onion, salt to taste.

2, leek moss head washed, cut into segments, egg beaten.

3, hot pan and cool oil first scrambled eggs, sheng out standby.

4, the second refueling, sautéed scallions into the leek moss stir-fry flavor to add the right amount of salt.

5, add the scrambled eggs, stir fry evenly can be out of the pan.