When eating "Buddha jumps over the wall", dipping it in red and Zhejiang vinegar mainly plays the role of removing fishy smell and relieving boredom, and it is also unique; Red Zhejiang vinegar is made from glutinous rice by making Zhejiang vinegar koji, saccharification, alcohol fermentation and acetic acid fermentation, and then boiling with white vinegar. It belongs to liquid fermented vinegar, which has the characteristics of sour, sweet and translucent, and can stimulate appetite and increase freshness.

"Buddha jumps over the wall", that is, "full of incense", also known as "Fushou Spring", which combines the essence of more than 30 kinds of mountain treasures, birds and animals at most, and the tastes blend with each other. The food can beautify and prolong life, and it is the top grade of nourishing for men, women and children.

However, the history of "Buddha jumping over the wall" is controversial. After long-term research and textual research, the earliest historical record of "Buddha jumping over the wall" starts from the Southern Song Dynasty and the Ming Dynasty, and even from the earlier Five Dynasties. Since the founding of New China, foreign heads of state have been treated with "Buddha jumping over the wall" as the first main course of state banquets. Such as entertaining former British Queen Elizabeth, former US President Ronald Reagan and former Singaporean Prime Minister Lee Kuan Yew, were widely praised by heads of state and diplomats.