In fact, there are still many tips for frying crispy lotus root slices. The first is the choice of lotus root. Little friends who like to eat lotus root know that lotus root is different from pink lotus root and crisp lotus root in taste. Powder lotus root is suitable for stewing soup and roasted seeds and nuts. Crispy lotus root is suitable for frying or cold salad. Powder lotus root and crisp lotus root are also very different. From the appearance, crisp lotus root is whiter and has higher water content. When cut, there are mostly nine holes inside, and the lotus root hole is larger. Lotus root, on the other hand, is dark in color, with high starch content and low moisture content, and its interior is mostly seven holes. In addition to different varieties of lotus root, there are some cooking tips. Share a refreshing and delicious vegetarian fried lotus root slice here. Let's take a look together.

Fried lotus root slices

Ingredients: lotus root, ginger, garlic, dried pepper, onion, salt, white vinegar, chicken essence.

Specific practices

1, peeled lotus root, washed and sliced (the thinner the lotus root slice, the crisper the fried lotus root taste). Cut lotus root slices should be washed with clear water several times to clean the starch on the surface. It is best to soak them in water before cooking to prevent oxidation and blackening.

2. Prepare some shredded ginger, minced garlic, dried peppers and shallots. Lotus root is a cool vegetable. In the cooking process, you can add some warm onions and ginger to neutralize the coldness of lotus root.

3. Put cold oil in a hot pot, pour in shredded ginger, minced garlic and dried Chili and stir fry together.

4. Pour in lotus root slices, stir-fry them quickly and evenly over high fire, then pour in 2 spoonfuls of white vinegar and stir-fry. Add white vinegar to taste first, and keep the crispy taste of lotus root slices. In the process of frying, you can add some water appropriately to facilitate the quick frying of lotus root slices and make them taste better.

5. Stir-fry the lotus root slices, add proper amount of salt, sugar, chicken essence and onion to taste, and stir-fry them again with high fire, and the fried lotus root slices are finished. Fried lotus root slices are white, crisp, refreshing and appetizing.