How to make pure beef patties (juicy, hamburger meat) ?

Break the egg into the bowl containing the mince, add 2g of salt and pinch well.

Remove the mince into a mold and press the mince firmly on a cutting board/flat plate.

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Turn on the heat, add a little oil to the pan and heat it up a little.

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Put in the formed patties and fry one side first, when the edges start to turn white and the zippy sound becomes lighter, flip and fry both sides.

When frying, there may be blood coming out of the meat, which means that the inside is not yet cooked, you can use chopsticks to poke it open to see, there is no blood, it is cooked.

After frying, sprinkle black pepper on the meat, you can eat it directly or put it in the burger.

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This picture is just to show my omelette mold, which works very well.

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