No need.

Preparation materials:

300g of broccoli, 200g of lean pork, 3 dried mushrooms, a red pepper, salt, chicken broth, a little water starch

Methods:

1, dried mushrooms in advance soaked, cut small slices of spare. Red pepper shredded

2, lean pork slices, add a little oil, salt, chicken broth, starch, scratch and spare

3, broccoli washed and cut into small pieces of lightly salted water soaked for 30 minutes. Boil a pot of boiling water add a little oil and salt, boiling water into the blossom blanching, about 30 seconds blanching, fish out of the cool water standby

4, hot pan pour a little oil, under the mushrooms and red chili peppers popping aroma, and then into the pork stir-fry

5, to be pork when browning add a little water stir-fry, and then add the safflower stir-fry evenly

6, and finally add a little salt and chicken broth seasoning, and then add a little water starch, stir-fry evenly

7, add a little salt, and then add a little chicken starch, and then add a little water starch, and then add a little water starch. Pour a little water starch thickening to plate

7, out of the pot to plate.