Bake the egg tarts in the microwave for 5 minutes on medium heat. You can bake it for two minutes first to avoid burning. The specific production method is as follows:

Ingredients: 25g of egg tart liquid, 1 egg tart crust.

Steps:

1. Pour the egg tart liquid into cold water, take out the egg tart shell, and defrost it for 20 minutes.

2. Microwave on medium heat for 5 minutes.

3. Take it out and let it cool down. Wait until the egg tart liquid inside stops bubbling. Don’t let it get too cold. Take it out for a minute and it will be ready. Decorate as you like, here are the coconut raisins and cherry tomatoes. Note: Keep a certain space between the tin foil of each egg tart to prevent the tin foil from burning in the microwave.