Efficacy: Clear away heat and detoxify, produce fluid and relieve troubles.

Ingredients: 75 grams of mung beans, 400 grams of lean pork (or pork bones), 1 piece of tangerine peel, and a little refined salt.

Preparation: Wash the mung beans, drain the water and set aside. Soak the tangerine peel until soft, remove the pulp and wash, set aside. Bring an appropriate amount of water to a boil, add mung beans, lean pork (or pork bones), and tangerine peel, bring to a boil, then simmer over slow heat for two hours, add a little salt, and serve.