How to make steamed bread at home is as follows:
Materials to prepare: eggs, yeast powder, high-gluten flour, sugar, milk, butter, bowls, dried fruits, grinders, steam drawer and cooking oil.
1, beat 4 eggs, add 4 grams of yeast and mix well and set aside.
2. Prepare 400 grams of high-gluten flour and add 40 grams of sugar, increase or decrease the amount of sugar according to personal taste. Use the egg wash to mix the noodles, and stir while pouring. If the noodles are a bit dry, you can add a proper amount of milk.
3. Stir the mixture until it becomes sticky and fluffy, then add 25ml of butter and knead into a soft dough.
4. Stretch and knead the dough, and organize it into a large smooth ball into a large bowl and seal it to double in size, and when it's ready to rise, punch it down like this, without collapsing or shrinking back.
5, give the dough kneaded to exhaust the air inside, directly rolled into a long strip, divided into 6 evenly sized portions, take a small piece of dough up and down the roll open with their favorite dried fruit rolled up.
6, both sides pinch together, mold brush with oil to prevent sticking, into the billet twice the size of the second rise, rise well and become fat can be, the surface of a thin layer of egg yolk liquid brush.
7, into the steam drawer above the buckle a larger bowl, to prevent water vapor into the cool water on the pot steaming, turn on the high heat steaming for about 30 minutes.
8, time is up, simmer for 5 minutes out of the pot, dry to not hot hands off the mold can be.