This wrapping method is the simplest one, which is more suitable for novices who can't wrap buns. Pick up a steamed bun skin with your left hand, then put a proper amount of stuffing in the steamed bun skin, close the steamed bun skin, and knead it with your right hand from right to left.

If you want to make the steamed stuffed bun stand up and make it look more energetic, then pinch it with your left hand before kneading, and use a little force to make the stuffing and steamed stuffed bun skin concave.

Then in the process of kneading dough, we should also pay attention to making the inner side short, making the outer side long, and pinching two or three pleats on the outer side, so that the steamed stuffed bun is more energetic.

Reminder: Don't put too much stuffing in novice buns. The more stuffing they put, the harder it is to wrap it. You'd better put more stuffing after you are proficient.

This wrapping method can also be used to wrap jiaozi.