Women need to start milk in time after delivery, and the sooner they start milk, the faster the milk secretion will be, so that the baby can eat breast milk in time. However, each woman's physical condition is different, and the amount of milk secretion is also different. Some women have insufficient milk secretion, which is very confusing. Usually, when the milk is insufficient, the mother will drink a lot of milk, which can help the milk. If you drink rice wine and egg soup, will you drink milk?

Rice wine and egg flower soup has a very good effect of promoting lactation, enriching blood and nourishing blood, and clearing away heat and toxic materials. Therefore, drinking it in moderation after delivery can not only increase the secretion of milk, but also help the parturient to promote the recovery of the uterus and accelerate the discharge of lochia from the uterus after delivery.

Although drinking is not advocated during the confinement period, the rice wine used to cook rice wine and egg drop soup is a traditional Hakka brewed rice wine, which is mainly made of pearl glutinous rice and high-quality sweet mountain spring water by natural fermentation in a ceramic vat, so this rice wine does not contain too much alcohol, and is very suitable for cooking rice wine and egg drop soup for pregnant women.

How to make rice wine and egg drop soup? First, prepare rice wine and earth eggs. Rice wine is about one rice bowl. Then pour rice wine into the pot and boil it. At this time, crack the egg shell, put the egg liquid into the pot, and then stir the egg liquid in time and quickly. It can be drunk after about 30 seconds.

Generally speaking, it is recommended that maternal friends drink rice wine and egg drop soup at night, which is a vigorous time for milk secretion. Therefore, drinking rice wine and egg drop soup at night can help pregnant women increase milk secretion. For pregnant women with too little milk secretion, it is suggested that they can drink it once in the morning and evening, which can better help pregnant women.

How to make pigeon soup with milk.

Preparation and steps of production:

1, prepare pigeons 1 (suffocate with water) prepare soup, a few red dates, medlar and ginger slices.

2, pigeon meat washed, stuffy blood for half an hour after the start of laparotomy, cut into pieces to be burned. It is said that pigeon blood is particularly beneficial to postoperative patients and patients, so it is appropriate to treat it this way. The pigeon meat pieces are fished up after boiling water (flying water).

3. Use a proper amount of plain oil to burn the prepared ginger slices with a small fire, so as to remove the fishy smell.

4. After the ginger slices are burnt out, pour the pigeon meat pieces after boiling water and stir fry for 2 minutes; Then add the prepared red dates and medlar, add some cold water and bring to a boil.

5. Pour the pigeon meat pieces in the iron pot with soup into the prepared porcelain pot, simmer for an hour, add appropriate amount of salt and stew for about half an hour.