Practice steps:

Step 1, cut celery into oblique slices, so that the fiber of celery can be cut off and chewed.

Step 2: shred ginger (don't put it if you don't like it), shred onion, and shred fat meat and lean meat respectively.

Step 3: Just wash the wet vermicelli I use. If you use dried vermicelli, please make it in advance.

Step 4, pan bottom oil and hot pan cooling oil.

Step five, order fat-lean meat-onion ginger-thirteen incense, stir-fry more fat and stir-fry into oil residue.

Step 6: Add celery, a little fresh soy sauce from Donggu Yipin, and stir fry with soy sauce.

Step 7, add salt and stir fry, then add water, not too much, cover the celery on the powder (don't touch the side of the pot to avoid sticking), cover it and stew it over medium heat.

Step 8, when the vermicelli is cooked, open the lid and collect the soup, and add the chicken essence to the pan.