Ingredients ?

Sticky rice 1 catty

Wheat 50 grams (can not add)

Mung beans 50 grams

Laosai 2

Pork 250 grams

Mushrooms 6

Shrimp 50 grams

Garlic 20 grams

Salt moderate

Bamboo leaves grass rope moderate

How to Make Chiu Chow Rice Dumplings ?

Bamboo leaves and grass ropes should be boiled in water for about 5 minutes.

Soak the glutinous rice and wheat in water for 1 hour, then pour off the washing water and drain.

Soak mung beans in water, drain and set aside.

Shrimp and mushrooms are soaked separately, and the mushrooms are soaked and diced.

Slice the sausage, slice the pork and sprinkle with salt, soy sauce marinade for more than half an hour to taste.

Put about 100 grams of cooking oil in a frying pan and sauté the garlic, then add the mushrooms and shrimp and stir-fry, adding a pinch of salt to taste.

Pour the drained glutinous rice, wheat and mung beans into the frying pan and mix well with the mushrooms and shrimp, turning on the lowest heat to avoid burning. Add three tablespoons of salt and mix well, then turn off the heat.

Wrapping dumplings. The first thing you need to do is to get your hands dirty. I made 16 dumplings with this much glutinous rice.

Cook the dumplings in cold water, just enough water to cover the dumplings, and cook for about 45 minutes.

The finished product