4 mushrooms

Eggs 1 ~ 2

Garlic 2 cloves

Proper amount of edible oil

Appropriate amount of chopped green onion (personal preference)

Soy sauce 1 spoon

A small amount of chicken essence

Proper water starch

A small amount of white pepper

A small amount of sesame oil

Step 1

Pour an appropriate amount of cooking oil into the pot, heat it, add minced garlic (flake), stir-fry until fragrant, add minced mushrooms (flake or diced), stir-fry, add appropriate amount of soy sauce, and add appropriate amount of hot water to boil.

Second step

Add the right amount of salt and chicken essence. After boiling for about 3 minutes, pour in the prepared starch (according to your own preferences). After boiling, slowly pour in the egg mixture.

Third step

Add chopped green onion, a little sesame oil and a little white pepper before cooking, and stir gently with a spoon.

skill

1. Mushrooms can also be replaced by other mushrooms.

2, the amount of water starch is judged in the process of pouring, too much or too little will affect the taste.

3, soy sauce can replace soy sauce, but the color is too heavy.