Wonton is made all over the country, and wonton is one of the most famous varieties. It's almost the same as jiaozi, but the difference is that Chaoshou is different from jiaozi's wrapping method. jiaozi uses a round leather bag, while Chaoshou uses a square leather bag.
"Dragon wonton soup" began in the early 1940s, when the inventor Zhang Guangwu and others gathered in Dense Flower Tea Garden to discuss the establishment of the shop. When discussing the signboard, they borrowed the homophonic word "dragon" of Dense Flower, which was crowned before the wonton soup, hence the name "Dragon wonton soup". The main features of Longwonton soup are: thin skin, tender stuffing and fresh soup.
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The parchment is made of super flour with a little ingredients, which is kneaded slowly and rolled into a transparent shape of "as thin as paper and as thin as silk". The meat stuffing is smooth, mellow and delicious. The original soup of Longwonton soup is made from the meat of several parts of chicken, duck and pig by slow fire. The original soup is thick, white and fragrant.
There is more than one kind of wonton soup. Clear soup wonton soup, red oil wonton soup, hot and sour wonton soup and seafood wonton soup are shaped like water chestnut, with thin skin, full stuffing, smooth entrance, delicate and delicious flavor, and are known as "Chinese famous snacks" and "Chengdu famous snacks".
Baidu encyclopedia-wonton soup (Sichuan famous snack)