I don't know what you want, small potatoes and pickles? Baidu, go search and see which one you find is what you want. Here's a simple example of the Northeast people's practice (found), and I'll add some supplementary explanations later for your reference:

1. Materials: small potato 1500g, small pepper 200g, coriander 350g (authentic sweet potato stalks should be put, but I didn't buy them), beef nut meat 600g, onion, ginger, aniseed, pepper noodles, soy sauce 250g, salt and monosodium glutamate;

Second, the practice:

1, wash the small potatoes and never peel them; Niu Jianzi meat is cut into small pieces; Chop chopped green onion and shred ginger;

2. Put oil in the pan. When it is hot, add pepper noodles, beef, aniseed, ginger, chopped green onion, soy sauce and potatoes, stir-fry for a while, then pour 200ml of water. After the fire is boiled, turn to low heat and slowly add salt;

3. After the skin of small potatoes is thick, add pepper and coriander and slowly add monosodium glutamate;

4, the whole process is about 1 more than an hour, out of the pot!

Personal opinion:

1, there is another thing that people in the northeast usually put in this dish. Celery, not celery, traditional celery and coriander should also be put, but not too much, which will rob the taste;

2. It's a bit wasteful to put beef. Usually, you can use pork skin. Pork belly is actually more fragrant, but lard will appear when the dish cools down, so it's better to use pork skin, not to say that beef is not acceptable, but it's better to eat beef tendon meat alone. The pork skin can also make the sauce thicker. Think about the northeast jelly;

3, the pepper must be put, and it is delicious when it is stewed. Friends who like spicy food don't need to add morning pepper specially. Be careful to put it whole, without pepper, and use persimmon pepper, preferably a little spicy pepper;