It could be that the skin of the dumplings is too thin, the filling is too much, or the flour is too dry. Usually when cooking dumplings, it is best to use a spoon to stir, to prevent the dumplings from sticking to each other and dumplings paste the bottom of the pot.

The dumplings are cooked in hot water and usually take about 10 minutes to cook.

The ingredients needed to make the dumplings are glutinous rice flour, wheat flour, sugar and various fillings.

Soup dumplings are one of the representatives of traditional Han Chinese snacks, and are also the most characteristic food of the traditional Chinese festival of Lantern Festival.