Materials

250 grams of net yellow beef, 25 milliliters of vegetable oil, 50 grams of steamed rice flour, 15 grams of Pixi County Bean Paste, 10 milliliters of tofu milk juice, 4 grams of tofu milk cubes, 1 gram of pepper, 3 grams of salt, 5 grams of ginger, 5 grams of garlic, 5 grams of green onion, 1 gram of pepper, 5 grams of paprika, 20 grams of coriander. Fresh soup or water 25ml

Practice

1. Ginger cut into the size of a grain of rice, green onion chopped into scallion flowers, garlic minced into garlic paste, spicy bean curd slightly chopped, coriander chopped for use.

2. will be cleaned and chopped beef into a pot with 5 ml of vegetable oil, Pixian bean paste, tofu milk juice and a small block of half a block of tofu milk, salt, pepper, ginger rice, scallions, pepper, and finally add a little fresh broth or water and rice flour and mix well, and let it rest for 15 minutes.

3. In the meantime, you can put enough water in the steamer pot and boil it over high heat.

4. Put the marinated minced beef into a steamable bowl and place it in the steamer basket, place the basket into the steamer and take care of the steam. Steam over high heat for 30 minutes, being careful not to dry out the water in the pot during the steaming process.

5. Steam until the beef is cooked and soft, remove the steamer bowl and invert it into a concave dish, sprinkle with garlic paste, chili powder, pepper powder, coriander and serve.