2. Choose 2-4 fresh and robust garlic seedlings, remove the roots and old leaves of the garlic seedlings, and then wash them with clear water for later use.
3. Cut the garlic seedlings into small pieces and determine the length of the small pieces according to personal preferences. For the convenience of pickling and eating, small pieces should not be more than 2 cm long.
4. Cut the garlic seedlings into pieces and put them in a bowl. Pour in the right amount of vinegar, not too much, just a little.
5, then pour in the right amount of soy sauce, if there is no good soy sauce, pour some soy sauce!
6. Evenly sprinkle a spoonful of fine salt, and it is essential to put salt flowers.
7. If you like to eat sauce, you can also put some bean paste. If you don't like it, you can leave it
8. finally stir. Stir these seasonings, so that all garlic seedlings are stained with seasonings, then cover and marinate for 1-2 hours or more, and you can eat!