Many people think that drinking soup is a very simple thing. In fact, it is also a science. Especially when drinking soup in Western food, there are some details that need to be paid attention to! Below I have compiled some soup-drinking etiquette for Western food, I hope it can help you!
Western-style soup drinking is silent.
In Chinese food, when drinking soup, you will When the spoon is brought to the mouth, the upper body leans forward and becomes "sucking the soup", so it makes a sound. There is a saying in the West that "If you want to make people dislike you, you might as well drink soup loudly." In Europe and the United States, "singing soup" is not called "singing soup", but "eating soup". When drinking soup, hold the spoon horizontally, tilt it slightly, bring the front end of the spoon close to your mouth, and pour the soup into your mouth, so that it will not make any abnormal noise.
Western soup soup posture
When making soup, you need to scoop it from the inside out. Holding the spoon in your right hand and holding the edge of the plate with your left hand are the most basic postures.
The way to ladle soup is mostly British style, while ladling from the inside out and from the outside to the inside is the French style. However, if the amount of soup is still large, there is no need to scoop it from the innermost side to the outer side. After scooping up, lightly rub the bottom of the spoon on the edge of the plate before bringing it to your mouth. Otherwise, the soup will easily drip on the table or chin, which is very unsightly.
Don’t fill the soup spoon full when drinking Western food
Especially the first spoonful, be sure not to fill it too full, because this spoonful of soup has the task of confirming the heat of the soup. Moreover, the spoon is too heavy and it will not cool easily. It is against etiquette to eat it in two bites. If you swallow it in one bite and spit it out because it is too hot, you will make a fool of yourself in public. Even if the temperature of the soup is moderate, the principle is to not fill the spoon more than eight-fifths full when scooping it up, otherwise it will easily drip onto the table.
No matter how hot it is, do not blow it with your mouth to cool it.
Westerners believe that blowing the soup with your mouth to cool it is the most indecent behavior and must be absolutely prohibited. We can avoid this phenomenon by scooping some up with a spoon and drinking it when it is slightly cool.
When there is not much soup left, you can tilt the plate outward to scoop it up.
When there is only a little soup left, you can hold the plate with your left hand, tilt it outward, and then scoop it up with a spoon. However, you can’t drink it all. Because if you want to finish the drink, you will definitely make the sound of the spoon rubbing against the plate. Of course, it is even more inappropriate to pick up the whole plate and pour the soup into your mouth.
The order of serving Western food
In Chinese food, soup is usually served last, while in Western food, soup is served in front, often as the second course after appetizers. table.
The formal order of serving a full set of Western food is:
1. Appetizer or appetizer salad
2. Western soup
3 .Seafood
4. Main dishes and staple food
5. Desserts and coffee
Of course, there are also pre-dinner wine and table wine. But this is just the order. There is no need to order them all. It would be rude to order too many and not be able to finish them all. Restaurants of a moderate standard welcome those who only order appetizers. guest. A perfect combination of appetizer, main course, fish or meat and dessert. When ordering, you don't start with the appetizers. Instead, you choose the main dish you want to eat the most, and then pair it with the soup that suits the main dish.