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How many times a day does papaya, peanut and jujube soup drink?
Many mothers rely on massage and medicine to feed their babies. In terms of diet, breastfeeding through some soup is also a very common auxiliary method. So what is the effect of lactation through soup? Many mothers will breastfeed in various ways during lactation. Generally, it is to promote lactation through massage and take drugs. We often drink soup to increase milk. But what is the role of drinking soup to promote lactation? How many times does papaya, peanut and jujube prolactin have an effect?

What is the prolactin effect of papaya peanut jujube soup?

Generally, it will be available in a day or two, so you should insist on eating some prolactin, otherwise the milk quantity will be reduced when you stop. The specific effect varies from person to person. At the same time, during breastfeeding, we should eat more nutritious soup and maintain a good attitude.

Papaya, peanuts and jujube soup can be used for lactation. Due to the lack of postpartum milk, women will have the problem of insufficient milk when feeding their babies. If the mother wants to increase milk, she can drink papaya, peanut and jujube soup, which has a remarkable effect on increasing milk.

Papaya, peanut and jujube soup is a traditional medicinal diet and belongs to Cantonese cuisine. These include:

1, peanut is sweet and flat, and has the functions of promoting blood circulation, promoting lactation, invigorating spleen, stimulating appetite, moistening lung and diuresis. Peanut can be used for spleen deficiency, nausea, edema, leukorrhagia, anemia, various hemorrhagic diseases, dry lung cough, chronic dry cough, postpartum lactation and other diseases.

2. Papaya contains a kind of papain, which has a strong ability to decompose protein. Fish, eggs and other foods can be decomposed into nutrients easily absorbed by the human body in a very short time, which directly stimulates the secretion of the mother's breast. At the same time, papaya is also called pumpkin because of its high nutritional content. Maternal postpartum milk is scarce or not, and can be stewed with papaya and fish.

What other foods are helpful for breastfeeding?

1, Luffa: Luffa is a Chinese herbal medicine with cold nature and sweet collaterals. If there is breast inflammation, there are lumps during milk production, and milk secretion is not smooth, Chinese medicine will suggest that loofah broth be stewed, which can play a role in regulating breast qi and blood, promoting milk secretion, appetizing and resolving phlegm.

2. Zizania latifolia Bunge: Zizania latifolia Bunge contains carbohydrates, protein, vitamin B 1, B2, vitamin C and various minerals. Traditional Chinese medicine believes that Zizania latifolia is sweet and cold, and has the effects of clearing away heat and toxic materials, preventing polydipsia, facilitating defecation and promoting lactation. At present, water bamboo and pig's trotters are often cooked together, which has a good lactation effect.

3, peas: peas, also known as green beans, are sweet and rich in phosphorus, with a phosphorus content of about 400 mg per 100 g. Peas are beneficial to diuresis, promoting fluid production, relieving sore poison, stopping diarrhea and promoting lactation.

4. Tofu: Tofu has the effects of benefiting qi and neutralizing, promoting fluid production and moistening dryness, and clearing away heat and toxic materials. It is also a prolactin food. Take tofu, brown sugar, distiller's grains and water to get raw milk.

5, kiwifruit: also known as monkey peach, sweet and cold, with extremely high vitamin C content, with antipyretic, thirst-quenching, diuretic, breast enhancement and other effects. Eating regularly can strengthen the immune system. Conducive to the recovery after caesarean section. Because of its cold nature, warm it with hot water before eating. One a day is appropriate.