Crabs can be cooked with wax gourd. Here's how to do it.

Prepare ingredients: crab, wax gourd, oil, salt, cooking wine.

1, clean the crab first, then peel and clean the wax gourd and cut it into small pieces for later use.

2. Then we will clean the crabs, remove their shells and cut their gills with scissors, as shown below.

3. Heat oil in a wok, add the washed crabs, add 1 tbsp cooking wine and stir well.

4. Then pour in the chopped wax gourd, add appropriate amount of water and boil until cooked, as shown below.

5. Add a spoonful of salt to taste after boiling and stew for a few minutes.