Roast beef is one of my favorite dishes, it is not only aromatic and nutritious, really mouth-watering. But want to make roast beef delicious, marinade is the most important thing, today I want to nag you is how to marinate roast beef is delicious, with the invincible marinade method, you can become a master of the grill, like roast beef partners quickly learn it.

First of all, you want to make the best taste of marinated beef, then the selection of meat is also pay attention to, if it is roast beef, I recommend choosing the eye of the fat and thin, rib or shoulder meat, these parts of the beef oil moist and elasticity, the taste of the tender, flavorful and thick and not firewood, is the top choice of roast beef meat.

Secondly, the marinated beef want to make it rich in aroma and full of exotic flavor, then it is indispensable to rich seasonings, such as thirteen spices, black pepper, cumin powder, salt, sugar, oyster sauce, garlic, ginger and onions, of course, you can also according to their own preferences, discretionary addition or subtraction, with these rich seasonings, beef is rich in flavor.

So how do you deodorize beef in the marinating process? Many people will add wine, but do not know the effect of white wine is better than wine, if you can add some red wine, its flavor will be more attractive.

In addition, beef is rich in fiber, how to make it soft, smooth and tender in the process of marinating? Simply add egg, cornstarch and sprite to the marinade to make the beef incredibly soft and tender.

In addition to this, if you want to make the beef fibers loose and flavorful, don't forget to give them "acupuncture massage". In the marinade before the partners can use the back of the knife or toothpick repeatedly in the meat on the chopping, zhang, this process will make the beef appeared a lot of naked eye can not see the gap, more conducive to the marinade, baked out of the beef will not be tight Chai hard, is really a marinated beef a small trick.